SWALLOWTAIL FARMSTEAD
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farm journal

Reflect

10/2/2023

 
REFLECT
Over the past week several events happened that gave me reasons to reflect.  I had my birthday; a friend from long ago stopped by to visit our farmstead; and we experienced the turn of the season with the fall equinox. 

My birthday was not an especially significant number, but was still an annual time for me to consider how my year has been and where I see myself heading in the next.  A good annual chance for reflection.

The visit from a long-lost friend was a surprise, and since there was much catching up to do it meant discussing why we have ended up here in Manitoba establishing this small farmstead.  Another time for reflection.

And finally, the fall equinox.  The turn of the season, the balance between equal length of day and night.  A symbolic reminder to re-find our own balance after a busy summer season, and prepare ourselves to head toward the colder months and slower season of reflecting and dreaming that lies ahead.

Much of this reflecting related to practical questions like how to improve our gardens, how to create efficiency in certain tasks, what varieties we want to continue to grow, how to organize our fresh vegetable box program next year, online store improvements, and farmers markets we might want to attend next year. 

However, I also find myself reflecting on a more philosophical level of WHY we are creating this farmstead.  I recently started to watch a documentary series that looks at cultures around the world that are living long healthy lives (with whole communities consistently aging gracefully past 90 and 100).  The key factors that researchers found which contributed to a long healthy life in these cultures included:
  • moving the body frequently
  • having meaningful relationships
  • having a sense of purpose
  • eating a plant-based locally grown whole foods diet

This documentary is allowing me to reflect on some of the key reasons why we are establishing this farmstead and growing healthy food with organic methods for the local community.   Promoting physical health, building community, creating resilience, finding ecological balance, establishing emotional well-being, working at meaningful daily tasks as a family, sharing this sense of purpose with others.  And of course finding great joy in growing loads and loads of beautiful colourful vegetables and herbs so that our food can be our medicine.

What are you reflecting on at this turn of the season?


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We are grateful for all those who have saved seeds, tended land, and passed on plant knowledge before us. We live on Treaty 1 territory, traditional territory of the Anishanaabeg, Cree, Oji-Cree, Dakota, and Dene Peoples, and the National Homeland of the Red River Metis. 
As a small act of reparation a portion of our farm proceeds is donated to Indigenous-led food security programs in Manitoba.


For all Farm Store orders you will receive an email with specific pick-up / delivery details.
CSA VEGGIE SHARE PICK-UP AT THE FARM: FRIDAYS 4-6 PM


Swallowtail Farmstead
44041 PR 210 Road, Ste. Anne, MB
                          Mailing address: Box 48 Group 55 RR1, Ste. Anne, MB R5H 1R1                           
Email: hello(at)swallowtailfarmstead.ca


  • Home
    • About Us
    • Growing Practices
    • This farm / this land
    • Where to Find Us
  • Vegetables
    • 2025 Veggie CSA >
      • CSA FAQ
      • Community Fund
      • Plant-Based Recipes
      • Veg Storage Tips
    • Spring Greens Shares
  • Herbs
    • Fresh Herb Shares
  • Farm Stand
  • Online Shop
    • CSA Community Fund Donation
    • Micro-Bakery
    • Veg, Flowers & Fruit
    • Pantry Items
    • Herbal Goods >
      • Herbal Teas
      • Soaps & Body Care
      • Honeys & Sugars
      • Syrups, Fire Cider, Bitters, Oils
  • Contact
  • Farm Journal