Micro Sourdough Bakery at Swallowtail Farmstead
The "microbakery" at Swallowtail Farmstead specializes in hearty, rustic nutritious small-batch organic baked goods. Each week through the main season (May-Oct) we offer a rotation of sourdough breads, as well as granola, wholesome cookies, and seasonal fruit pies.
Our baked goods are CURRENTLY AVAILABLE FOR FRIDAY PICK UP AT OUR FARMSTEAD LOCATION
Delivery available to Winnipeg for CSA members during our CSA veggie box season.
ORDER BY SUNDAY 6 PM FOR THAT WEEK PICK-UP/DELIVERY
ABOUT OUR BAKED GOODS:
All our baked goods are made with organic Manitoba grown flour, organic Manitoba grains and seeds, local honey. We incorporate local Bothwell cheese, herbs & veggies from our farm, and local free-range eggs. Our pies feature hand-picked Manitoba berries and fruit, as well as pumpkins and berries from our own farm. We love to support other local farms and highlight fresh Manitoba grown products in our baking! Non-locally sourced ingredients like mineral-rich sea salt, olive oil, spices, raisins and chocolate are high quality and organic.
Our small-batch artisan style breads are made with our organic sourdough cultures and long natural fermentation (at minimum 12-24 hours). This adds nutrition and greater digestability for you. We hope to built a wood-fired oven in the coming year to be able to bake with fire!
We currently bake once a week, with pick-ups at our farmstead on Fridays from 4-6 pm (be pre-order only). Delivery is available to Winnipeg for our CSA members (by pre-order). Thank you for supporting local, organic & small-batch!
Our baked goods are CURRENTLY AVAILABLE FOR FRIDAY PICK UP AT OUR FARMSTEAD LOCATION
Delivery available to Winnipeg for CSA members during our CSA veggie box season.
ORDER BY SUNDAY 6 PM FOR THAT WEEK PICK-UP/DELIVERY
ABOUT OUR BAKED GOODS:
All our baked goods are made with organic Manitoba grown flour, organic Manitoba grains and seeds, local honey. We incorporate local Bothwell cheese, herbs & veggies from our farm, and local free-range eggs. Our pies feature hand-picked Manitoba berries and fruit, as well as pumpkins and berries from our own farm. We love to support other local farms and highlight fresh Manitoba grown products in our baking! Non-locally sourced ingredients like mineral-rich sea salt, olive oil, spices, raisins and chocolate are high quality and organic.
Our small-batch artisan style breads are made with our organic sourdough cultures and long natural fermentation (at minimum 12-24 hours). This adds nutrition and greater digestability for you. We hope to built a wood-fired oven in the coming year to be able to bake with fire!
We currently bake once a week, with pick-ups at our farmstead on Fridays from 4-6 pm (be pre-order only). Delivery is available to Winnipeg for our CSA members (by pre-order). Thank you for supporting local, organic & small-batch!
