Herbal Chai (with reishi, chaga, echinacea & astragalus root)
Herbal Chai
Herbal Chai Tea Blend
50 grams
Made with love and care in small batches. Non-GMO and gluten-free.
About: Spiced, fragrant and festive, yet rich in immune boosting herbs to keep away winter colds and flu.
Use: For one serving: Gently simmer 1 tsp chai blend with 1 cup water for 10 minutes. Turn off heat. Strain herbs. Pour tea back into the pot and add your choice of milk to a ratio of half tea, half milk. Add honey or maple syrup to taste. Serve warm.
(Optional variation: can also add 1 tsp rooibos or black tea during simmering time).
Ingredients: Reishi mushroom, echinacea root, dandelion root (wild harvested), astragalus root, chaga, coriander, cinnamon chips, star anise, cardamom pods, allspice, cloves, ginger, black pepper.
Store in a cool dark place. Comes in an amber glass jar.
Cautions: Do not use if pregnant.
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