White Pizza with Zucchini, Lemon, Basil & Goat Cheese

All summer we focus heavily on zucchini.  We have made zucchini noodles, zucchini frittata, zucchini cookies, even zucchini icecream (yes!).  Saturday is usually homemade pizza night, so this week the pizza featured zucchini, with goat cheese, lemon, garlic & basil.  Very delicious! 

White Pizza with Zucchini, Lemon, Basil & Goat Cheese

Yields: 2 pizzas

Ingredients:
olive oil (aprox 1/4 cup)
1 zucchini, cut into half moons
1 lemon, sliced thinly into rounds
1-2 cloves fresh garlic, sliced thinly
salt & pepper
goat cheese (about 1/2 cup per pizza)
mozzarella (about 1/2-1 cup per pizza)
fresh basil, torn or roughly chopped

2 x pizza crusts of your choice

1. Prepare two large pizza crusts on an oiled or parchment lined pan.  
   
   
2. Pre-heat oven to 425F.  
   
   
3. Pour a thin layer of olive oil on each pizza crust and spread evenly.
   
4. Add zucchini and lemon slices, and sprinkle with salt and pepper.
   
5. Add fresh garlic, dollops or goat cheese and sprinkle with mozzarella.
   
6. Top with freshly chopped basil leaves.
   
7. Bake at 425F for approximately 15 minutes until cheese is golden.