COZY PUMPKIN SOUP WITH GARLIC-HERB CROUTONS
Makes approx. 2 litres (serves 2-4 people) Ingredients: 2 Tbsp. butter or coconut oil, melted (or olive oil) 1 medium onion, minced 5 cloves garlic, peeled 1 Tbsp ginger root, grated 1 large baking pumpkin, butternut squash, or other winter squash (2 lbs) 1-2 apples, optional (or add a dash of honey) 4 – 6 cups water 2 tsp each dried thyme, oregano, sage, parsley, chives 1 tsp each curry, cumin, coriander, cinnamon powder, black pepper 1 tsp sea salt 1 TBSP apple cider vinegar Method: 1. Preheat oven to 400°F. Lightly oil a baking sheet and set aside.
GARLIC-HERB CROUTONS Ingredients: 2 cups sourdough, cut into large cubes 1 TBSP olive oil 2 cloves garlic, finely minced or grated 1 tsp sea salt 1 tsp dried basil, thyme, sage or oregano Method:
Recipes adapted from My New Roots Cookbook. Comments are closed.
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Swallowtail Farmstead Archives
March 2025
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