All summer we focus heavily on zucchini. We have made zucchini noodles, zucchini frittata, zucchini cookies, even zucchini icecream (yes!). Saturday is usually homemade pizza night, so this week the pizza featured zucchini, with goat cheese, lemon, garlic & basil. Very delicious!
White Pizza with Zucchini, Lemon, Basil & Goat Cheese Yields: 2 pizzas Ingredients: olive oil (aprox 1/4 cup) 1 zucchini, cut into half moons 1 lemon, sliced thinly into rounds 1-2 cloves fresh garlic, sliced thinly salt & pepper goat cheese (about 1/2 cup per pizza) mozzarella (about 1/2-1 cup per pizza) fresh basil, torn or roughly chopped 2 x pizza crusts of your choice
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