Local Ecologically Grown Heirloom Garlic
We grow thousands of hardneck garlic each year! We use organic and ecological growing methods, and save our own seed garlic for planting each fall. Hardneck garlic grows well in our northern climate, stores well into the winter, and has some of the most flavourful varieties. Hardneck garlic produces a green "scape" (flowering top) which is edible and makes wonderful pesto, ferments, or pickles.
For 2026 we are growing 7 varieties of heirloom garlic including:
Garlic Products:
JULY - we have fresh garlic scapes available (wonderful for pesto or pickling).
AUGUST - we have fresh garlic available at our farm stand or farmers market booth.
SEPTEMBER - our garlic is cured, and we have garlic braids & garlic by the pound available. We also have garlic scape salt, and garlic salt.
You will also find our farmgrown garlic featured in our salsas, pickles, fire cider, sauerkraut, and more!
Cost:
$20/lb for cured garlic
$25/each for garlic braids
For 2026 we are growing 7 varieties of heirloom garlic including:
- Music
- Persian Star
- Chesnock Red
- Russian Red
- Baba Franchuk
- Spanish Roja
- Majestic
Garlic Products:
JULY - we have fresh garlic scapes available (wonderful for pesto or pickling).
AUGUST - we have fresh garlic available at our farm stand or farmers market booth.
SEPTEMBER - our garlic is cured, and we have garlic braids & garlic by the pound available. We also have garlic scape salt, and garlic salt.
You will also find our farmgrown garlic featured in our salsas, pickles, fire cider, sauerkraut, and more!
Cost:
$20/lb for cured garlic
$25/each for garlic braids
